Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

书目详细资料
企业作者: International Association of Microbiological Societies. $bInternational Committee on Microbiological Specification for Foods
格式: 图书
语言:English
出版: Toronto University of Toronto Press c1986.
主题:
Food > Microbiology > Technique.
Food > Analysis.
Sampling (Statistics)