Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

書目詳細資料
企業作者: International Association of Microbiological Societies. $bInternational Committee on Microbiological Specification for Foods
格式: 圖書
語言:English
出版: Toronto University of Toronto Press c1986.
主題:
Food > Microbiology > Technique.
Food > Analysis.
Sampling (Statistics)