Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Bibliografiska uppgifter
Institutionell upphovsman: International Association of Microbiological Societies. $bInternational Committee on Microbiological Specification for Foods
Materialtyp: Bok
Språk:English
Publicerad: Toronto University of Toronto Press c1986.
Ämnen:
Food > Microbiology > Technique.
Food > Analysis.
Sampling (Statistics)