Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Opis bibliograficzny
Korporacja: International Association of Microbiological Societies. $bInternational Committee on Microbiological Specification for Foods
Format: Książka
Język:English
Wydane: Toronto University of Toronto Press c1986.
Hasła przedmiotowe:
Food > Microbiology > Technique.
Food > Analysis.
Sampling (Statistics)