Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Bibliografische gegevens
Coauteur: International Association of Microbiological Societies. $bInternational Committee on Microbiological Specification for Foods
Formaat: Boek
Taal:English
Gepubliceerd in: Toronto University of Toronto Press c1986.
Onderwerpen:
Food > Microbiology > Technique.
Food > Analysis.
Sampling (Statistics)