Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Dettagli Bibliografici
Ente Autore: International Association of Microbiological Societies. $bInternational Committee on Microbiological Specification for Foods
Natura: Libro
Lingua:English
Pubblicazione: Toronto University of Toronto Press c1986.
Soggetti:
Food > Microbiology > Technique.
Food > Analysis.
Sampling (Statistics)