Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

ग्रंथसूची विवरण
निगमित लेखक: International Association of Microbiological Societies. $bInternational Committee on Microbiological Specification for Foods
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Toronto University of Toronto Press c1986.
विषय:
Food > Microbiology > Technique.
Food > Analysis.
Sampling (Statistics)