Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

מידע ביבליוגרפי
מחבר תאגידי: International Association of Microbiological Societies. $bInternational Committee on Microbiological Specification for Foods
פורמט: ספר
שפה:English
יצא לאור: Toronto University of Toronto Press c1986.
נושאים:
Food > Microbiology > Technique.
Food > Analysis.
Sampling (Statistics)