Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Bibliografiset tiedot
Yhteisötekijä: International Association of Microbiological Societies. $bInternational Committee on Microbiological Specification for Foods
Aineistotyyppi: Kirja
Kieli:English
Julkaistu: Toronto University of Toronto Press c1986.
Aiheet:
Food > Microbiology > Technique.
Food > Analysis.
Sampling (Statistics)