Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Xehetasun bibliografikoak
Erakunde egilea: International Association of Microbiological Societies. $bInternational Committee on Microbiological Specification for Foods
Formatua: Liburua
Hizkuntza:English
Argitaratua: Toronto University of Toronto Press c1986.
Gaiak:
Food > Microbiology > Technique.
Food > Analysis.
Sampling (Statistics)