Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Detalles Bibliográficos
Autor Corporativo: International Association of Microbiological Societies. $bInternational Committee on Microbiological Specification for Foods
Formato: Libro
Lenguaje:English
Publicado: Toronto University of Toronto Press c1986.
Materias:
Food > Microbiology > Technique.
Food > Analysis.
Sampling (Statistics)