Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Bibliographische Detailangaben
Körperschaft: International Association of Microbiological Societies. $bInternational Committee on Microbiological Specification for Foods
Format: Buch
Sprache:English
Veröffentlicht: Toronto University of Toronto Press c1986.
Schlagworte:
Food > Microbiology > Technique.
Food > Analysis.
Sampling (Statistics)