Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Bibliografiske detaljer
Institution som forfatter: International Association of Microbiological Societies. $bInternational Committee on Microbiological Specification for Foods
Format: Bog
Sprog:English
Udgivet: Toronto University of Toronto Press c1986.
Fag:
Food > Microbiology > Technique.
Food > Analysis.
Sampling (Statistics)