Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Manylion Llyfryddiaeth
Awdur Corfforaethol: International Association of Microbiological Societies. $bInternational Committee on Microbiological Specification for Foods
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Toronto University of Toronto Press c1986.
Pynciau:
Food > Microbiology > Technique.
Food > Analysis.
Sampling (Statistics)