Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

Podrobná bibliografie
Korporativní autor: International Association of Microbiological Societies. $bInternational Committee on Microbiological Specification for Foods
Médium: Kniha
Jazyk:English
Vydáno: Toronto University of Toronto Press c1986.
Témata:
Food > Microbiology > Technique.
Food > Analysis.
Sampling (Statistics)