Microorganisms in foods 2 sampling for microbiological analysis, principles and specific applications

التفاصيل البيبلوغرافية
مؤلف مشترك:	International Association of Microbiological Societies. $bInternational Committee on Microbiological Specification for Foods
التنسيق:	كتاب
اللغة:	English
منشور في:	Toronto University of Toronto Press c1986.
الموضوعات:	Food > Microbiology > Technique. Food > Analysis. Sampling (Statistics)