Supervision in the hospitality industry

Detaylı Bibliyografya
Yazar:	Miller, Jack E. 1930-
Materyal Türü:	Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	New York Wiley c1985.
Konular:	Food service > Personnel management. Hotels, taverns, etc. > Personnel management. Motels > Personnel management. Restaurants, lunch rooms, etc. > Personnel management.