Production of coated salted dry roasted peanuts

Gluten-dextrin, sorbitol-mannitol, and gum arabic solutions were used for coating dry roasted peanuts with 1%, 2%, and 3% salt. Hygroscopicity of the coated peanut samples was determined by exposing samples to the atmosphere for a period of 24 hours. Sensory evaluation was conducted on the coated sa...

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Tác giả chính:	Ang, Agnes Marie Naval
Tác giả khác:	Galvez, Flor Crisanta F.
Resource Type:	Luận văn
Ngôn ngữ:	English
Được phát hành:	1998.
Những chủ đề:	Peanuts.