Production of coated salted dry roasted peanuts
Gluten-dextrin, sorbitol-mannitol, and gum arabic solutions were used for coating dry roasted peanuts with 1%, 2%, and 3% salt. Hygroscopicity of the coated peanut samples was determined by exposing samples to the atmosphere for a period of 24 hours. Sensory evaluation was conducted on the coated sa...
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| 格式: | Thesis |
| 语言: | English |
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1998.
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