Production of coated salted dry roasted peanuts

Gluten-dextrin, sorbitol-mannitol, and gum arabic solutions were used for coating dry roasted peanuts with 1%, 2%, and 3% salt. Hygroscopicity of the coated peanut samples was determined by exposing samples to the atmosphere for a period of 24 hours. Sensory evaluation was conducted on the coated sa...

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Bibliographic Details

Main Author:	Ang, Agnes Marie Naval
Other Authors:	Galvez, Flor Crisanta F.
Resource Type:	Thesis
Language:	English
Published:	1998.
Subjects:	Peanuts.