Production of coated salted dry roasted peanuts

Gluten-dextrin, sorbitol-mannitol, and gum arabic solutions were used for coating dry roasted peanuts with 1%, 2%, and 3% salt. Hygroscopicity of the coated peanut samples was determined by exposing samples to the atmosphere for a period of 24 hours. Sensory evaluation was conducted on the coated sa...

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Detaylı Bibliyografya

Yazar:	Ang, Agnes Marie Naval
Diğer Yazarlar:	Galvez, Flor Crisanta F.
Resource Type:	Tez
Dil:	English
Baskı/Yayın Bilgisi:	1998.
Konular:	Peanuts.