Production of coated salted dry roasted peanuts
Gluten-dextrin, sorbitol-mannitol, and gum arabic solutions were used for coating dry roasted peanuts with 1%, 2%, and 3% salt. Hygroscopicity of the coated peanut samples was determined by exposing samples to the atmosphere for a period of 24 hours. Sensory evaluation was conducted on the coated sa...
Prif Awdur: | |
---|---|
Awduron Eraill: | |
Resource Type: | Traethawd Ymchwil |
Iaith: | English |
Cyhoeddwyd: |
1998.
|
Pynciau: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
HE-711T | LG 993.5 1998 F66 A53 | Archives Section | Room-use Only | On-Shelf |