Production of coated salted dry roasted peanuts
Gluten-dextrin, sorbitol-mannitol, and gum arabic solutions were used for coating dry roasted peanuts with 1%, 2%, and 3% salt. Hygroscopicity of the coated peanut samples was determined by exposing samples to the atmosphere for a period of 24 hours. Sensory evaluation was conducted on the coated sa...
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| Resource Type: | Thesis |
| Idioma: | English |
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1998.
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College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-711T | LG 993.5 1998 F66 A53 | Archives Section | Room-use Only | On-Shelf |