Guidelines for the study of dietary intakes of chemical contaminants.

Guidelines for the study of dietary intakes of chemical contaminants.

ग्रंथसूची विवरण
निगमित लेखकों: Food and Agriculture Organization of the United Nations, Global Environmental Monitoring System, United Nations Environment Programme, World Health Organization
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Geneva World Health Organization 1985.
श्रृंखला:WHO offset publication no. 87
विषय:
Food > Toxicology.
Food contamination > Measurement.
Health risk assessment.