Guidelines for the study of dietary intakes of chemical contaminants.

Guidelines for the study of dietary intakes of chemical contaminants.

Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, Global Environmental Monitoring System, United Nations Environment Programme, World Health Organization
Format: Book
Language:English
Published: Geneva World Health Organization 1985.
Series:WHO offset publication no. 87
Subjects:
Food > Toxicology.
Food contamination > Measurement.
Health risk assessment.