Guidelines for the study of dietary intakes of chemical contaminants.

Guidelines for the study of dietary intakes of chemical contaminants.

Opis bibliograficzny
organizacja autorów: Food and Agriculture Organization of the United Nations, Global Environmental Monitoring System, United Nations Environment Programme, World Health Organization
Format: Książka
Język:English
Wydane: Geneva World Health Organization 1985.
Seria:WHO offset publication no. 87
Hasła przedmiotowe:
Food > Toxicology.
Food contamination > Measurement.
Health risk assessment.