Guidelines for the study of dietary intakes of chemical contaminants.
Corporate Authors: | , , , |
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Resource Type: | Book |
Language: | English |
Published: |
Geneva
World Health Organization
1985.
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Series: | WHO offset publication
no. 87 |
Subjects: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
HE-6957 | RA 1258 G85 | Regular Circulation | On-Shelf |