Development of a choco-coco milk drink

Milk beverages are refreshing sources of much needed nutrients such as proteins and fat. However, the country cannot supply sufficient amount of milk and milk products due to its sizable cattle industry. As a result, other sources of proteins and fat are being utilized. The study dealt with the deve...

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Detalhes bibliográficos
Autor principal: Baltazar, Hazel Marie Laurente
Outros Autores: Quijano, Ana Marie M.
Formato: Thesis
Idioma:English
Publicado em: 1998.
Assuntos: