Development of a choco-coco milk drink

Milk beverages are refreshing sources of much needed nutrients such as proteins and fat. However, the country cannot supply sufficient amount of milk and milk products due to its sizable cattle industry. As a result, other sources of proteins and fat are being utilized. The study dealt with the deve...

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Bibliographic Details
Main Author: Baltazar, Hazel Marie Laurente
Other Authors: Quijano, Ana Marie M.
Format: Thesis
Language:English
Published: 1998.
Subjects: