Development of a choco-coco milk drink

Milk beverages are refreshing sources of much needed nutrients such as proteins and fat. However, the country cannot supply sufficient amount of milk and milk products due to its sizable cattle industry. As a result, other sources of proteins and fat are being utilized. The study dealt with the deve...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Baltazar, Hazel Marie Laurente
مؤلفون آخرون: Quijano, Ana Marie M.
التنسيق: أطروحة
اللغة:English
منشور في: 1998.
الموضوعات: