Cost control for the hospitality industry

Detalles Bibliográficos
Autor principal:	Coltman, Michael M. 1930-
Formato:	Libro
Lenguaje:	English
Publicado:	Boston, Mass. CBI c1980.
Materias:	Food service > Cost control. Hotels, taverns, etc. > Cost control. Restaurants, lunch rooms, etc. > Cost control.