Cost control for the hospitality industry

Cost control for the hospitality industry

Bibliographic Details
Main Author: Coltman, Michael M. 1930-
Resource Type: Book
Language:English
Published: Boston, Mass. CBI c1980.
Subjects:
Food service > Cost control.
Hotels, taverns, etc. > Cost control.
Restaurants, lunch rooms, etc. > Cost control.

Asian Institute of Tourism (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
AIT-2353 TX 911.3 / C65 C64 Regular Circulation On-Shelf

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-2306G TX 911.3 C65 C64 Three-Day Book On-Shelf