Cost control for the hospitality industry

Detaylı Bibliyografya
Yazar:	Coltman, Michael M. 1930-
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Boston, Mass. CBI c1980.
Konular:	Food service > Cost control. Hotels, taverns, etc. > Cost control. Restaurants, lunch rooms, etc. > Cost control.