Sourcebook on food and nutrition

Sourcebook on food and nutrition

Bibliographic Details
Other Authors: Scarpa, Ioannis S., Keifer, Helen Chilton, Tatum, Rita
Format: Book
Language:English
Published: Chicago, Ill. Marquis Academic media c1982.
Edition:3rd ed.
Subjects:
Nutrition.
Nutritionally induced diseases.
Food additives.
Nutrition > Information services > United States > Directories.