Planning and operating a successful food service operation
| Main Author: | |
|---|---|
| Resource Type: | Book |
| Language: | English |
| Published: |
New York
Lebhar-Friedman Books
c1979.
|
| Edition: | Rev. ed. |
| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-6218 | TX 945 K35 1979 | Regular Circulation | On-Shelf |