Quality of foods and beverages chemistry and technology

Quality of foods and beverages chemistry and technology

Bibliographic Details
Corporate Authors: International Flavor Conference (2nd : 1980 : Athens, Greece), American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Charambolous, George
Format: Book
Language:English
Published: New York Academic Press 1981.
Subjects:
Food-analysis > Congresses.
Beverages > Analysis > Congresses.
Flavor > Congresses.
Food industry and trade > Congresses.