Quality of foods and beverages chemistry and technology

Quality of foods and beverages chemistry and technology

Bibliografiske detaljer
Corporate Authors: International Flavor Conference (2nd : 1980 : Athens, Greece), American Chemical Society. Division of Agricultural and Food Chemistry
Andre forfattere: Charambolous, George
Format: Bog
Sprog:English
Udgivet: New York Academic Press 1981.
Fag:
Food-analysis > Congresses.
Beverages > Analysis > Congresses.
Flavor > Congresses.
Food industry and trade > Congresses.