Obálka

Analysis of foods and beverages headspace techniques

Podrobná bibliografie
Korporativní autor: American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
Další autoři: Charalambous, George 1922-
Médium: Kniha
Jazyk:angličtina
Vydáno: New York Academic Press c1978.
Témata:
Food > Analysis > Congresses.
Beverages > Analysis > Congresses.
Flavor > Congresses.
Gas chromatography > Congresses.