Analysis of foods and beverages headspace techniques

Библиографические подробности
Соавтор:	American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
Другие авторы:	Charalambous, George 1922-
Формат:	‌
Язык:	английский
Опубликовано:	New York Academic Press c1978.
Предметы:	Food > Analysis > Congresses. Beverages > Analysis > Congresses. Flavor > Congresses. Gas chromatography > Congresses.