Analysis of foods and beverages headspace techniques

Analysis of foods and beverages headspace techniques

書誌詳細
団体著者: American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
その他の著者: Charalambous, George 1922-
フォーマット: 図書
言語:English
出版事項: New York Academic Press c1978.
主題:
Food > Analysis > Congresses.
Beverages > Analysis > Congresses.
Flavor > Congresses.
Gas chromatography > Congresses.