Copertina

Analysis of foods and beverages headspace techniques

Dettagli Bibliografici
Ente Autore: American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
Altri autori: Charalambous, George 1922-
Natura: Libro
Lingua:inglese
Pubblicazione: New York Academic Press c1978.
Soggetti:
Food > Analysis > Congresses.
Beverages > Analysis > Congresses.
Flavor > Congresses.
Gas chromatography > Congresses.