Analysis of foods and beverages headspace techniques

Analysis of foods and beverages headspace techniques

Bibliografiske detaljer
Institution som forfatter: American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
Andre forfattere: Charalambous, George 1922-
Format: Bog
Sprog:English
Udgivet: New York Academic Press c1978.
Fag:
Food > Analysis > Congresses.
Beverages > Analysis > Congresses.
Flavor > Congresses.
Gas chromatography > Congresses.