Analysis of foods and beverages headspace techniques

Analysis of foods and beverages headspace techniques

Bibliografske podrobnosti
Korporativna značnica: American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
Drugi avtorji: Charalambous, George 1922-
Format: Knjiga
Jezik:English
Izdano: New York Academic Press c1978.
Teme:
Food > Analysis > Congresses.
Beverages > Analysis > Congresses.
Flavor > Congresses.
Gas chromatography > Congresses.