Analysis of foods and beverages headspace techniques

Analysis of foods and beverages headspace techniques

Bibliografische gegevens
Coauteur: American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
Andere auteurs: Charalambous, George 1922-
Formaat: Boek
Taal:English
Gepubliceerd in: New York Academic Press c1978.
Onderwerpen:
Food > Analysis > Congresses.
Beverages > Analysis > Congresses.
Flavor > Congresses.
Gas chromatography > Congresses.