Analysis of foods and beverages headspace techniques

Analysis of foods and beverages headspace techniques

Detalles Bibliográficos
Autor Corporativo: American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
Outros autores: Charalambous, George 1922-
Formato: Libro
Idioma:English
Publicado: New York Academic Press c1978.
Subjects:
Food > Analysis > Congresses.
Beverages > Analysis > Congresses.
Flavor > Congresses.
Gas chromatography > Congresses.