Analysis of foods and beverages headspace techniques

Analysis of foods and beverages headspace techniques

Xehetasun bibliografikoak
Erakunde egilea: American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
Beste egile batzuk: Charalambous, George 1922-
Formatua: Liburua
Hizkuntza:English
Argitaratua: New York Academic Press c1978.
Gaiak:
Food > Analysis > Congresses.
Beverages > Analysis > Congresses.
Flavor > Congresses.
Gas chromatography > Congresses.