The biochemistry of fruits and their products

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Hulme, Alfred Cresswell
Formáid:	LEABHAR
Teanga:	Béarla
Foilsithe / Cruthaithe:	London Academic Press c1970-
Ábhair:	Fruit > Chemical composition. Fruit > Preservation. Fruit > Ripening.