Food processing operations their management, machines, materials, and methods

Food processing operations their management, machines, materials, and methods

Podrobná bibliografie
Hlavní autor: Joslyn, Maynard Alexander 1904-
Další autoři: Heid, John Laurence 1900-
Médium: Kniha
Jazyk:English
Vydáno: Westport, Conn. AVI Pub. 1963-
Témata:
Food industry and trade.