Food processing operations their management, machines, materials, and methods

Detalles Bibliográficos
Autor Principal:	Joslyn, Maynard Alexander 1904-
Outros autores:	Heid, John Laurence 1900-
Formato:	Libro
Idioma:	English
Publicado:	Westport, Conn. AVI Pub. 1963-
Subjects:	Food industry and trade.