Food processing operations their management, machines, materials, and methods

Food processing operations their management, machines, materials, and methods

Библиографические подробности
Главный автор: Joslyn, Maynard Alexander 1904-
Другие авторы: Heid, John Laurence 1900-
Формат: ‌
Язык:English
Опубликовано: Westport, Conn. AVI Pub. 1963-
Предметы:
Food industry and trade.