Introductory food science a background textbook for university studies in food science, domestic science, nutrition, dietetics, agriculture and related sciences a link between sixth form and university

Introductory food science a background textbook for university studies in food science, domestic science, nutrition, dietetics, agriculture and related sciences

Dades bibliogràfiques
Autor principal: Smith, Donald Bailey
Altres autors: Walters, Arthur Harry
Format: Llibre
Idioma:English
Publicat: London Classic Pub. c1967.
Matèries:
Food industry and trade.
Food.