Introductory food science a background textbook for university studies in food science, domestic science, nutrition, dietetics, agriculture and related sciences
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
London
Classic Pub.
c1967.
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| विषय: |