Food preparation, principles and procedures

Food preparation, principles and procedures

Bibliografske podrobnosti
Glavni avtor: Sutherland, Elisabeth
Drugi avtorji: Nelson, Precious Mable 1887-
Format: Knjiga
Jezik:English
Izdano: Dubuque, Iowa W.C. Brown c1973.
Izdaja:6th ed.
Teme:
Cookery.
Food > Analysis.
Food.