Food preparation, principles and procedures
| Main Author: | |
|---|---|
| Other Authors: | |
| Resource Type: | Book |
| Language: | English |
| Published: |
Dubuque, Iowa
W.C. Brown
c1973.
|
| Edition: | 6th ed. |
| Subjects: |
Asian Institute of Tourism (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| AIT-541 | TX 353 S83 1973 | Regular Circulation | On-Shelf |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-545G | TX 353 / S83 1973 | Regular Circulation | On-Shelf |