Food preparation, principles and procedures
| Autore principale: | |
|---|---|
| Altri autori: | |
| Resource Type: | Libro |
| Lingua: | English |
| Pubblicazione: |
Dubuque, Iowa
W.C. Brown
c1973.
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| Edizione: | 6th ed. |
| Soggetti: |
Asian Institute of Tourism (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| AIT-541 | TX 353 S83 1973 | Regular Circulation | On-Shelf |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-545G | TX 353 / S83 1973 | Regular Circulation | On-Shelf |