Food preparation, principles and procedures

Food preparation, principles and procedures

Bibliografski detalji
Glavni autor: Sutherland, Elisabeth
Daljnji autori: Nelson, Precious Mable 1887-
Format: Knjiga
Jezik:English
Izdano: Dubuque, Iowa W.C. Brown c1973.
Izdanje:6th ed.
Teme:
Cookery.
Food > Analysis.
Food.